Do you have a desert recipe you've perfected so much that it's the only recipe you make every christmas/holiday??


I've said in the past. I am NOT a baker. Whatever I make has to be gluten free is just a recipe for disaster(haha, see what I did there)! So when I found this recipe for GLUTEN and DAIRY FREE peanut butter truffles with only 4 ingredients! I about fell out of my computer chair.
I've made them every year since I found the recipe and they are such a crowd pleaser.

The main ingredient is canned tuna. My favorite is Wild Selections Tuna. It's Non-GMO, Certified MSC Sustainable, and sustainably caught.  The way nature intended for tuna to be!
This recipe could also be made vegan if you want to use vegan tuna. I know the products are out there I just have never tried them myself.

I LOVE this recipe. It is tasty, easy to throw together, feed a crowd, and perfect for those busy days when you need a good set and forget meal.

My husband took the leftovers to work and as he was eating lunch his boss came by and told him that his wife needs to make enough for everyone. Nothing says proud wife moment like you husbands dinner leftovers being the envy of his work office. ;)





*Gluten Free Pasta is temperamental. So depending on what brand you use it made get too soft too quickly. I find this brand to work best.

Fall is here! 

Did someone say Jambalaya? 

I just realized this is my second pasta recipe in a row here on the blog. Guess I just really like my gluten free carbs ;)
Nothing makes me happier then hearing my husband say a dish is good with out any prompting. Most of the time I wait for him to take the first bite of a new recipe and stare at him intently waiting for response.

So if you are looking for a good dairy free pasta recipe that  a dairy eating husband will enjoy this is for you!

This is going to be your week night saving grace if you're looking for a quick pasta meal to make during the week.
It can be eaten on it's own or you can add some veggies, protein, even some mozzarella cheese to it if you so please.
You won't realize there isn't a lick of dairy in this creamy, thick, pasta goodness!
There isn't much else to say about this recipe other then you should add it to your meal plan this week!

I love tuna. Wild caught, canned goodness, is one of my favorite things to add to my daily salads, thrown in a wrap, or even make into tuna burgers.

I love our little tiny old house. It's cute, perfectly sized, and is starting to hold a lot of memories for me, my husband, and pup.
However, the summertime is brutal in our house. It's small so it heats up with every run of the stove. I've found stove top meals don't heat the house up as fast so those are my "go-to's" in the summer.
My husband loves a good Tuna Casserole and I've made them quite a few times, trying to tinker with a recipe that still gave off that nice cheesy taste but without the cheese.


*Notes*
*I used Ancient Harvest Noodles but you can use any pasta
**If dairy ISN'T a problem, just put regular milk and cheese in place of the dairy free

Yes, friends, I am back with a recipe post. My spring semester is over with a summer class just beginning. A week ago I managed to whip up this great little recipe and knew I had to share it with you. It's a simple and filling recipe that will make you sad when there are no leftovers.


*I personally love the texture of White Rice noodles from Tinkyada. But you could also use rice noodles.