CrockPot Chili Mac - Gluten & Dairy Free - Vegan

8:00 AM

I LOVE this recipe. It is tasty, easy to throw together, feed a crowd, and perfect for those busy days when you need a good set and forget meal.

CrockPot Chili Mac - Gluten & Dairy Free - Vegan

My husband took the leftovers to work and as he was eating lunch his boss came by and told him that his wife needs to make enough for everyone. Nothing says proud wife moment like you husbands dinner leftovers being the envy of his work office. ;)
CrockPot Chili Mac - Gluten & Dairy Free - Vegan

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CrockPot Chili Mac - Gluten & Dairy Free - Vegan
Set and forget this Gluten and Dairy Free Vegan Chili Mac!
  • 1 small/medium diced Onion
  • 1 chopped Bell Pepper (red or green)
  • 15oz can, drained Pinto Beans
  • 15oz can, drained Kidney Beans
  • 28oz canned Crushed Tomatoes
  • 1 and 1/2 Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 2 cups Vegetable Broth
  • 8oz Gluten Free Elbow Pasta
  • 1 package Dairy Free Cheddar Cheese
Throw all the ingredients in the crockpot EXCEPT the pasta and cheese Cover and cook 4 hours on high OR 6-8hours on low. At the end of the cooking cycle. turn up the crockpot to high (if not already there) and add pasta. Stir and cover till pasta is soft.When pasta has absorbed the liquid, add cheese to desired taste (the more the creamier). Save a little to top the pasta and beans. Cover and let it sit for 5 minutes to let the cheese melt
Prep time: Cook time: Total time: Yield: 6 - 8 Serving

*Gluten Free Pasta is temperamental. So depending on what brand you use it made get too soft too quickly. I find this brand to work best.

Happy Cooking Friends!


  1. Do I need to cook the pasta before adding?

    1. Blogger fail in replying to late! But no, you don't need to cook the pasta! When you add it at the end it absorb all the liquid :)

  2. This recipe is a huge hit with my family! I recently double the recipe, and gave some to my mom and grandma. They loved it as well!


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