Tuna Burgers

UPDATED 2/1/17

A tuna burger recipe is probably not the most exciting or enticing to some people. 
However, it is a family favorite, a meal I grew up on, and the husband approves, so to me it's worth blogging about. :) 
The hubster was even disappointed when he realized we wouldn't be having Tuna Burgers till later on in the week.
Tuna Burgers. Gluten Free.

Here is how to make them:


UPDATED RECIPE (pictures not updated ) - 2/1/17
4 Cans of Wild Caught Tuna (5oz) :: what I used  ::
1 cup of Gluten Free Bread crumbs
2tsp Lemon Juice 
A small onion cut up and minced
1 cup of Mayonnaise ( I use Just May
1/2 cup of chopped celery 
4 Gluten Free Hamburger Buns
Old Bay (Optional) 


Mix all the ingredients together in a bowl. 


Form into little patties and place in a sauce pan with a little bit of olive oil.


Cook on each side till brown 

Plate and Serve! 




Serve with your favorite burger sides. Ours are organic steamed broccoli and Cascadian Farm french fries :D 
I also did not have my favorite Udi's GF Hamburger Buns on hand:( 
so I had to resort to the old "lettuce wrap bun".
It was still delicious never the less 

(Btw if you are curious, the white stuff under my burger is mayonnaise. I like to add a little bit to my burger :) )

1 comment:

Aww! How sweet of you to leave a comment! I love reading them and replying to them.
If you are new make sure to leave a link to your blog so I can come visit and say hi!

AND LASTLY, Make sure you leave your name! One of my pet peeves is when I get an anonymous comment.