Sticky Garlic Noodles | Gluten Free & Vegan |

8:00 AM

A recipe post!? Say it ain't so!
Yes friends, I am back with a recipe post. My spring semester is over with a summer class just beginning. A week ago I managed to whip up this great little recipe and knew I had to share it with you. It's a simple and filling recipe that will make you sad when there are no leftovers.
Serving: about 2-4 
  • 16 oz of gluten-free noodles. I personally love the texture of White Rice noodles from Tinkyada
  • 6 tablespoons of Earth Balance Butter
  • Green onions
  • 3 diced garlic cloves
  • 4 tablespoons of brown sugar (or coconut sugar if you have that, I've used both and don't see the difference so either will work)
  • 4 tablespoons of a gluten free soy sauce


  • Cook noodles according to directions. Just be careful not to make them too early as they tend to clump.
  • In a sauce pan (or a wok), melt the butter.
  • Add the green onions and cook till fragrant
  • Next, stir in the sugar and keep siring till dissolved.
  • Then add in the soy sauce and mix all together.
  • Toss in the noodles and mix till sauce covers the noodles.
  • Top with your favorite protein or veggies. My personal favorite is marinated cooked tofu with broccoli.
  • If you are curious I throw some soy sauce, brown sugar, and sriracha in a bowl with my tofu in the morning and let it marinate all day. Its super tasty!

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