Chickpea Tuna

I love tuna. Wild caught, canned goodness, is one of my favorite things to add to my daily salads, thrown in a wrap, or even make into tuna burgers.
I saw Hot For Food make this chickpea tuna and I was super intrigued. I'm trying to eat less and less poultry and fish from week to week and this is a great substitute for my tuna cravings at lunch!


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Chickpea Tuna
A great vegan alternative to your tuna consumption.
Ingredients
  • 1 - 15oz can Chickpeas
  • 1/4 cup Sweet Relish*
  • 1/3 cup Chopped Celery
  • 1/4 cup Red Onion
  • 1/3 cup Just May (or other vegan mayo)
  • 1 Tbsp Lemon Juice
  • 1/2 tsp (more to taste) Old Bay Seasoning
  • 1/4 tsp Sea Salt
  • 1/4 tsp Ground Pepper
Instructions
Drain chickpeas pat dry with a paper towel.In a food processor, chop the chickpeas to the consistency you want. I like mine with a little chunk.Mix chopped chickpeas and the rest of the ingredients together in a bowl.Serve on toasted bread or on top of salad!
Details
Prep time: Cook time: Total time: Yield: 5

*her original recipe calls for dill pickle. I found sweet relish gives it a nice little sweet kick
If you have not checked out Hot For Food yet, you should! Her recipes are my ultimate go to because they are simple and easy, just like this Chickpea Tuna!

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