*I used Bobs Red Mill Gluten Free Rolled Oats
* I used Enjoy Life Foods Dark Chocolate Chunks

*I used Bob's Red Mill All Purpose Baking Flour Gluten Free 22 oz *I used Nutiva Organic Shortening Original 15 oz

Notes
*Fresh Spinach is what you want to use - you can add more than 3oz if you'd like
*The recipe itself makes about a 1.5qt sized dip. If you need it for a large party, I suggest doubling the recipe.
*My husband said that it could be spicier. With that said, I suggest instead of using mild diced tomatoes, use hot. Or use some hot sauce in the recipe to your taste.
*The Dairy-Free Cream Cheese I used was Kite Hill, Sour Cream was Wayfair, and Cheese was the Mexcian blend from Daiya (as always, if you aren't dairy free/vegan you can sub out these for regular cheese products)
*I think I used more cumin and chili powder in my recipe so feel free to add more to yours as well.