Fiesta Spinach Dip
9:00 AM
Mexican flavor with the creamy texture of a spinach dip?
Give me the whole bowl, please!
With those Superbowl parties coming up, I'm here to make your life easier and give you an option to whip up a dip that will make people at your party happy and those with food allergies/preferences even happier!
Fiesta Spinach Dip
Ingredients
- 1/2 Container of Spinach (about 3 oz)
- 1/2 cup Dairy Free Cream Cheese
- 1 can (about 10 oz) MILD Rotel Diced Tomatoes with green chilis
- 1/2 Package (about 6oz) Dairy Free Mexican or Cheddar Cheese*
- 1 TBLS Diced Jalapeno, minced (less if not a fan)
- 5 TBLS + 1 tsp Dairy Free Sour Cream
- 1/4 onion, finely chopped
- 1/8 tsp cumin
- 1/4 tsp chili powder
Instructions
In a medium to large serving bowl, mix together everything. Taste the dip and add more spices if need be. Place it in a 1 - 1.5qrt dish and cook at 350 degrees for about 30 minutes, until mixture is bubbly.Serve with your favorite tortilla chips
Details
Prep time: Cook time:30minsTotal time: Yield: 8 ServingsNotes
*Fresh Spinach is what you want to use - you can add more than 3oz if you'd like
*The recipe itself makes about a 1.5qt sized dip. If you need it for a large party, I suggest doubling the recipe.
*My husband said that it could be spicier. With that said, I suggest instead of using mild diced tomatoes, use hot. Or use some hot sauce in the recipe to your taste.
*The Dairy-Free Cream Cheese I used was Kite Hill, Sour Cream was Wayfair, and Cheese was the Mexcian blend from Daiya (as always, if you aren't dairy free/vegan you can sub out these for regular cheese products)
*I think I used more cumin and chili powder in my recipe so feel free to add more to yours as well.
I hope this makes for a great addition to your SuperBowl party!
0 comments
Aww! How sweet of you to leave a comment! I love reading them and replying to them. If you need a quick response - please see my contact page for my email!