THIS POST CONTAINS AFFILIATE LINKS
I know y'all hate scrolling through a long post where I talk/write about everything OTHER than the recipe you see in the photo so let's just cut to the chase, shall we...
As literally 99% of my recipe creations come from cravings, it shouldn't be a surprise that this came out of an afternoon craving as well. 
This is the PERFECT summer treat as it is quick, easy, and requires no baking at all!
print recipe
*I used Bobs Red Mill Gluten Free Rolled Oats
No Bake Oat Crunch Bars
by Samantha Riley May 14th 2019
Ingredients
- 3 cups Gluten Free Rolled Oats*
- 1/2 cup Brown Sugar
- 2 sticks (or 1 cup)Dairy Free Butter/span>
- 1 tsp Vanilla
- 1 cup Dairy free Dark Chocolate Chips*
- 1/2 cup Creamy Peanut Butter
Instructions
Line a 8inch square dish with parchment paper.Melt the butter and brown sugar in a large pot till sugar is dissolved.Once dissolved, add in your oats and vanilla.Cook on low heat for 2-3 minutes. Not too long or this will cause your bars to fall apart later on (i've made this mistake many times).While the oat mixture is cooking, in another pan or in the microwave, melt chocolate and peanut butter together. Layer 1/2 your oats in the parchment lined pan, cover that layer with your chocolate/PB mixture. Add the rest of your oats on top of the chocolate then drizzle what's left from your chocolate/PB mixture on the top.Place in the freezer to firm up then store in the fridge for at least 2-3 hours.
9 Servings
* I used Enjoy Life Foods Dark Chocolate Chunks
