Crock Pot Balsamic Chicken

10:18 AM

You're probably looking at the picture now and thinking,
"Are those peaches... with mushrooms??"

Don't worry, I thought the same too.

BUT It makes for the moistest crock-pot chicken you will ever make!
I've always stuggled with chicken staying moist in the crock-pot. It just never works out.

Well friends! I found the exception!
And here is how to make it!
Crock Pot Balsamic Chicken

2 pounds Chicken, Boneless Breasts
18 ounces Sliced Pears, Canned
1 cups slice Mushrooms
1/4 cups Balsamic Vinegar (or more if you want a stronger taste)
1 teaspoons Sea Salt
1/2 teaspoon Black Pepper
1/2 tablespoon Brown Sugar

Place all ingredients into slow cooker. Cook in slow cooker on low 4-6 hours or until chicken is tender.

Its really that easy. 
This recipe is also SUPER freezer friendly and can be made ahead of time and put in the freezer. Just make sure to thaw it a little before you place it in the crock pot.

Happy Cooking Friends! 


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