Gooey Chickpea Brownies
11:02 AM
I am not a baker. Let me tell you that off the bat. I am a horrible baker.
I will never be the mom that gets asked to bake cookies for the PTA or bake sale. End of story.
On one rare occasion I decided to try this recipe I found on pinterest (surprise surprise). It is probably one of the few recipes that actually worked out and I could bake successfully.
Gooey *Gluten Free* ChickPea Brownies
16 ounces chickpeas
2 teaspoons vanilla
1/4 cup almond or peanut butter
1 egg
1/4 cup oats
1 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
1/2 cup chocolate chips
2 teaspoons vanilla
1/4 cup almond or peanut butter
1 egg
1/4 cup oats
1 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
1/2 cup chocolate chips
Preheat Oven to 350 degree's.
In a food processor poor in your can of (drained) chickpeas and vanilla and pulse.
Pulse till most of the chickpeas are chopped up.
Then add your egg and Almond or Peanut butter (I used PB) and pulse for a few more seconds.
Transfer to a bowl and add the oats, baking soda, baking powder, salt, and brown sugar. It will seem thick but keep stirring It will smooth out.
Fold in your chocolate chips.
Should look like this at the end
Transfer to a 9x9 (or a 9x13 like me) baking dish and cook for 45-55 minuets.
AND being the AMAZING blogger that I am. I got caught up with other things and forgot to take a picture of the final product before I took it over to my parents for dinner. Where, last I heard, my brother was very much enjoying the brownies and I am pretty sure they are probably almost gone. lol.
Just imagine they look like this picture here.
Happy Baking Friends!
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