It is so simple yet so yummy and moist and delicious. I can just go on and on.
I remembered to take pictures this time!
*Yay for Samantha*Well, I actually didn't take the pictures. Steve did. I just remembered to ask him to take the pictures ;)
Rosemary Garlic Baked Chicken Breast
(original recipe found here)
1 small onion, chopped finely
1/4 c. red wine vinegar
1 tbsp. good quality olive oil
1 tbsp. Dijon mustard
1 tsp dried rosemary, chopped
2 garlic cloves, finely chopped
1/2 tsp. ground sea salt
2 boneless, skinless chicken breasts, cut in half for 4 svgs.
(btw, as you can see. I am quite a fan of Badia spices ;) )
Preheat your oven to 400 degrees. Then spray, with any type of non-stick spray (I used a organic olive oil spray), a pan to fit the size of your chicken and set aside.
Chop up your onion.
Then in a bowl, mix in your onion with the red vinegar, olive oil, mustard, rosemary,garlic, and sea salt.
Place the chicken in your pan that you had set aside and pour the mixture over the chicken.
Bake in the oven on 400 degrees for 40 minuets. During that time make some yummy side dishes for your chicken. I chose my "go to'd", organic rice and veggies.