EASY Creamy Potato Soup (Vegan/Gluten Free)
1:59 PM
This gives me the perfect excuse to whip up this recipe because cold weather calls for warm and creamy soups.
Easy Creamy Potato Soup
(Vegan/Gluten-Free)
Ingredients
- 3lbs of Russet Potatoes (Peeled and diced about 1inch)
- 32oz of Chicken Stock (or Veggie Stock for Vegan option)
- 1/2 White Onion (diced)
- 1 cup of unsweetened coconut milk from the can (make sure to stir it because it does separate)
- 1/4 tsp garlic powder
- 1 and 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 dried chives
Once the potatoes are soft, turn the stove off and remove 1 cup of the potatoes from the pot with a slotted spoon and set aside.
In your soup pot add in coconut milk to your potato/broth. Using an immersion blender, blender until smooth.
Next, add in your spices and the potatoes you set aside. Give it a good stir and serve with your favorite potato toppings!
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