This is an older recipe that has been a staple in our house for many years. It's quick, tasty, and modifiable!
Typically I make it with Chicken and Broccoli, but it can be made with anything else!
For my Vegan/Vegetarian readers, add more hearty veggies like zucchini, mushrooms, or even more broccoli in place to the chicken.

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Broccoli Noodle Stir Fry | Gluten Free |

by Samantha Riley August-8-2018

Add to this tasty dish to your meal menu! Quick, easy, gluten free, and can be made Vegan!

Ingredients

• 12 oz Spaghetti Noodles*
• 1 pound Chicken cut into cubes (Optional)
• 2 cups (or more) Broccoli Florets
• 6 tablespoons Gluten Free Soy Sauce
• 1 1/2 Tablespoon Brown Sugar
• 1 Tablespoon (or more to taste) Ginger
• 1 1/2 Teaspoon Sesame Oil
• Garlic, minced
• Green Onion

Instructions

Cook noodles according to box. While noodles are cooking, in a small bowl mix together soy sauce, brown sugar, ginger, sesame oil, and garlic. Place 2 TBLS of the sauce in a separate bowl with your cubed chicken (or veggies) and set the rest of the sauce aside. In a wok or large pan, saute garlic and green onions. Once green onions are fragrant, add in chicken OR (if cooking vegan/vegetarian) your veggies. Once cooked through, add in your noodles (which should have been cooked and drained by this point ). Add in your sauce and mix it together. Serve in a big bowl and enjoy!

Details

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Yield: 4 servings

*I used these noodles from Ronzoni 
*As noted before, feel free to add in more veggies if you'd like! This recipe is easily adaptable!
*A squirt of Siracha is also a great way to add some extra spice to your sauce mixture