Pad Thai | Gluten Free & Vegan Friendly

7:30 AM

Can you obsess over a recipe?  If so, this would be a one I am obsessing with one at the moment. 
Its so SIMPLE yet so delicious!
(yes, I'm aware I say this about every recipe I post, but its true!)

Pad Thai | #GlutenFree & #VeganFriendly

This pad thai is no P.F Changs but it is pretty amazing! You can easily add more veggies, tofu, chicken, or whatever your little heart desires!

Pad Thai | #GlutenFree & #VeganFriendly



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Pad Thai | Gluten Free - Vegan Friendly |
This dish is sure to be a staple in your household. Quick, easy, and can be made vegan!
Ingredients
  • 16oz Rice Noodles*
  • 4 tablespoons Brown Sugar
  • 4 tablespoons Lime Juice
  • 6 tablespoons Gluten Free Soy Sauce
  • a squirt Sriracha
  • Olive Oil
  • chopped green onions
  • 1 clove Garlic, minced
  • 4, lightly beaten Eggs (optional for vegans)
  • chopped roasted peanuts (optional)
Instructions
Cook noodles according to box/directions. Just be sure not to make too early as gluten-free noodles clump.In a small bowl, whisk together brown sugar, lime juice, soy sauce, and sriracha. Set aside. In a large nonstick skillet, heat oil over medium-high heat.Add scallion whites and garlic and cook until fragrant Add eggs and cook (if using the eggs)Add noodles, rest of green onions, and sauce to skillet and toss.Serve noodles with chopped peanuts on top (optional).
Details
Prep time: Cook time: Total time: Yield: 4 servings


*I use Tinkyada White Rice Spaghetti Noodles but you can use regular rice noodles as well.

Here's a video to make it easier for you!
 (this video is the recipe cut in half which you can if you don't need 16oz of noodles ;) ) 

UPDATED 4/5/18

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