Pad Thai | Gluten Free |

7:30 AM

Can you obsess over a recipe?  If so, this would be a one I am obsessing with one at the moment. 
Its so SIMPLE yet so delicious!
(yes, I'm aware I say this about every recipe I post, but its true!)

8 ounces dried, wide and flat rice noodles cooked 
2 tablespoons brown sugar
2 tablespoons of lime juice
3 tablespoons soy sauce (I use San-J) 
1 squirt of Sriracha (optional, but highly recomended)
Olive Oil
Green onions chopped. White and Green parts seperated
Minced Garlic (1 clove)
2 large eggs, light beaten (optional if you are vegetarian or vegan!) 
1/4 cup chopped roasted peanuts

  • In a small bowl, whisk together brown sugar, lime juice, soy sauce, and sriracha. Set aside. 
  • In a large nonstick skillet, heat oil over medium-high heat.
  • Add scallion whites and garlic and cook until fragrant 
  • Add eggs and cook (if using the eggs)
  • Add noodles, rest of green onions, and sauce to skillet and toss.
  • Serve noodles with chopped peanuts (optional).
Original Recipe

Here's a video to make it easier for you!

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