Veggie Stir Fry

4:06 PM

Oh HI READERS! I may or may not have forgotten I had this blog... 
I blame Labor day for messing up my schedule.
But I'm back AND with a yummy recipe.

Out of all my meals that I have made, Stir Fry is always a go to and is consistently a once (or twice ;)) a month meal. It was one of the first meals I made for Steve when we were dating. Mostly because it is hard to mess up lol. 

You can make it with some cut up baked chicken or go all "Veggie" like I did.

Super simple, easy, and heathy.
I mostly eye all the ingredients so sorry I dont have exact measurements
Veggie Stir Fry. Gluten Free and Organic
1 Cup of Brown or Jasmine Rice (cooked)
3-4 Eggs
Olive Oil
1 Diced Onion
Minced Garlic
Veggies of your choice
(I used Zucchini, squash, some frozen mixed veggies, soy sauce marinated mushrooms, and broccoli) 
3 Tbs of  GF Sesame Oil
1/4 Cup of GF Soy Sauce

First things first (i'm the realist.... jk), make some scrambled eggs and set them to the side.
In a large pan or stir fry pan, sauté'  your onions and minced garlic in olive oil
till onions start to brown.

Then start adding some veggies, giving some time in-between to let the veggies cook down adding some olive oil every now and then to coat the veggies.

Next, add the eggs and rice.

Then add your sesame oil and soy sauce and mix.

The hubby loves when I make this yummy "Yum Yum" sauce with the stir fry.
Similar to what you get at a hibachi restaurant.

(original recipe)
1/2 cup of Mayonnaise
1.5 tbs of sugar
3tbs Rice Vinegar
2tbs of butter melted
2/4 tsp of Paprika
approx. 1/2 tsp of garlic powder

Top with Yum Yum sauce and serve!

Happy eating readers!!

*BTW unless other wise noted, all veggies used in my recipe's are organic. 


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