R4U -Quinoa Mac and Cheese

12:00 AM

Recipe 4 You! 

Gluten Free Quinoa Mac and Cheese:

  • 1 pinch salt
  • 3 dashes seasoning salt
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1 cup soymilk or 1 cup nonfat milk
  • 1 1/2 cups cheddar cheese, grated
  • 1 cup panko, GF bread crumbs, or tortilla chips:crushed(what i used)  


Lightly saute (with garlic,salt,season salt) any veggies you would like in this dish. (I used mixed veggies) .

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Cook quinoa to packaged instructions until fully cooked. ( I already had quinoa ready) 

Preheat oven to 350°F Coat 13x9 inch dish( or 8 individual ramekins) with cooking spray.

 Whisk together eggs and milk in large bowl. Fold in quinoa mixture and cheese. Stir very well and let some of the cheese melt. 
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Transfer to prepared baking dish and if using panko, GF bread crumbs, or tortilla chips (what i used) add now and bake 30-35 mins, until browned. .
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All done! 
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I think next time i'll use just corn but this was so delish. I was such a fat kid and ate like half of the dish :) 

2 comments

  1. AmandaDecember 7, 2012 at 1:09 PM

    Oh wow this looks so wonderfully yummy! I'm going to have to try this out soon!

    ReplyDelete
  2. AnonymousDecember 20, 2012 at 5:45 PM

    Yummm! This looks delicious, I will definitely have to try this sometime!

    ReplyDelete

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