THE BEST Veggie Fried Rice

8:00 AM

I don't like to toot my own horn - but I think I make a pretty mean Veggie Fried Rice.
It's one of those recipes that just get's better each time I make it.

It's super vegan-friendly. You just omit the egg and/or use tofu or another protein substitute.

The hub's favorite addition to my amazing fried rice is my dairy-free Yum Yum sauce.
 If you are a fan of the white sauce you get a hibachi restaurant, this you'll love this one




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The Best Veggie Fried Rice
The BEST and simplest Veggie Fried Rice you will always make. - Gluten Free, Dairy Free, and Vegan-Friendly
Ingredients
  • 1 and 1/2 cup Brown Rice (cooked day before prefered)
  • 4 Eggs*
  • 1 medium Onion thinly sliced
  • 3-4 cloves minced Garlic
  • 10oz Frozen Mixed Veggies
  • 1/4 cup Gluten Free Soy Sauce
  • 1 and 1/2 tablespoon Sesame Oil (toasted preferably)
  • 1/4 teaspoon Ground Ginger
  • to taste Garlic Salt
  • Olive OIl
Instructions
The day before you plan to make your fried rice. Cook rice according to bag directions (I usually cook mine in 3 cups of water to the 1 and 1/2 cup of dry rice). Place it in the fridge for safe keeping ;) This will make the best tasting fried rice, but you can also make the day of if need be. With your 4 eggs, scramble them in a separate pan and set aside when doneBefore you start heating your pan, warm up your bag of mixed veggies and set them aside when done as well.In a deep pan or wok, add oil to a pan and heat. Once the pan is heated add sliced onions and saute. When the onions are almost translucent, add in the minced garlic and cook till fragrant.Once fragrant, add your mixed veggies and stir them together with the onions and garlic. Then add your cooked rice and eggs.Toss in the gluten-free soy sauce, sesame oil, ginger, and garlic salt to taste and mix till well incorporated. Let it cook on medium for a couple minutes to let the flavours blend. Serve in a bowl and top with yum yum sauce
Details
Prep time: Cook time: Total time: Yield: 6-8 servings




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Dairy Free Yum Yum Sauce
Top your veggie fried rice with this amazing dairy free Yum Yum sauce!
Ingredients
  • 1/4 cup Vegan Mayo
  • 1/8 tsp Sugar
  • 1 and 1/2 tbsp Rice Vinigar
  • 1 tbsp Vegan Butter, melted
  • 1/4 tsp Paprika
  • 1/4 tsp Garlic Powder
Instructions
Mix all ingredients together and chill 15-30 minutes before serving.Serve on top of fried rice. If needed, add more mayo if too liquidy
Details
Prep time: Cook time: Total time: Yield: 1/4 Cup



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12 comments

  1. Looks like a lovely fried rice recipe! I could definitely eat buckets of this!

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    Replies
    1. Me too! There is always never enough

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  2. I love fried rice! And I've always wanted to know how to make yum yum sauce!!

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    Replies
    1. It's really easy to make! I hope you get a chance to make it!

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  3. I do love a good fried rice. I like to add tofu into mine

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    Replies
    1. Me too! Typically I make some on the side for me because the hubs is NOT a fan of tofu, but I love it :)

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  4. love fried rice! this recipe looks delicious

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  5. This sounds so easy to make! And I love the dairy free yum sauce on top. I might make that and add a little sriracha too it! :)

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    Replies
    1. That would be perfect! My husband LOVES sriracha (like he puts it on everything ;) ) but I'm a spice wimp and leave it out. But I think it would do SO well in that Yum Yum sauce for sure!

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  6. I seriously want this tonight! It's going on my grocery list for next week!

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  7. This veggie fried rice looks so much tastier than any take-out version! Love the homemade dairy free yum yum sauce for a topping.

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