Sticky Garlic Noodles | Gluten Free & Vegan |

A recipe post!? Say it ain't so!

Yes, friends, I am back with a recipe post. My spring semester is over with a summer class just beginning. A week ago I managed to whip up this great little recipe and knew I had to share it with you. It's a simple and filling recipe that will make you sad when there are no leftovers.

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Sticky Garlic Noodles - Vegan and Gluten Free

by Samantha Riley May-17-2017

One of my personal favorites. You'll be going back for seconds! Easy, simple, meatless, and filling!

Ingredients

• 16oz Gluten Free Spaghetti or Rice Noodles*
• 6 Tablespoons Vegan Butter
• Green Onions
• 3 cloves minced Garlic
• 4 Tablespoons Brown Sugar or Coconut Sugar
• 4 Tablespoons Gluten Free Soy Sauce
• Any Toppings of your choice

Instructions

Cook noodles according to directions. Just be careful not to make them too early as they tend to clump.In a saucepan (or a wok), melt the butter.Add the green onions and cook until fragrantNext, stir in the sugar and keep siring till dissolved.Then add the soy sauce and mix all together.Toss in the noodles and mix till sauce covers the noodles.Top with your favorite protein or veggies. My personal favorite is marinated cooked tofu with broccoli.

Details

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Yield: 2-4 Servings

*I personally love the texture of White Rice noodles from Tinkyada. But you could also use rice noodles.