Super Easy Vegan Queso | 2 Ingredients |

As you know, I don't ever consider myself fully vegan. I like my organic dairy every now and then, and I also live in the south so chick-fil-a is a way of life.
However, I like to delve into vegan recipes from time to time on the days I feel my body needs a little break from my normal eating lifestyle.

I wasn't sure how this recipe was going to come out. It only requires two ingredients and a little time on the stove.
I was quite impressed at the outcome and snacked on it while I was preparing all the other game day dips and snacks this past weeks super bowl.
I bet if you if you didn't even mention to your friends that it was vegan they wouldn't even notice! 

I took this photo a day after I initially made it, so it is not a smooth as it comes out when you make it the day of.


EASY Vegan Queso
(no nuts, veggies, or tofu)
1 cup of your favorite salsa

  • In a small pot add 1 cup of salsa and warm up. 
  • Next, add a handful of shreds to the pot till melted together, continue this till it is all blended (you will end up using most of the bag, I had about 1/4 cup left)
  • Throw in a dish when it is all melted, with some chips on the side, and your are done! 


Typically normal shredded cheese doesn't melt well together for queso (or taste good for that matter) but because of the vegan cheese it blends VERY well, as if you used a huge block of velveeta cheese.

1 comment:

  1. Simple. Easy. And dairy free. Just like I like it.

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