Easy Taco Dip | 3 Ingredients |

I don't know about you, but chips and dip is my favorite part of any Superbowl party. You can never go wrong with a good dip. This recipe is one of my favorites because it is so simple. Just 3 main ingredients and your favorite taco toppings!

Easy Taco Dip | 3 Ingredients and Gluten Free|

Ingredients

8 ounces StonyField Double Cream yogurt*
8 ounces organic cream cheese, softened
2 tablespoons of Taco Seasoning, to taste**

Topping(s)

1 cup shredded lettuce
1 cup chopped tomato
1 cup of organic shredded cheddar cheese

After making this I realized you could also put some re-fried beans on the bottom of the dish to add some extra depth! Also, I think some roasted corn would taste amazing on top.

*You may also use sour cream but for a more healthy organic alternative, I used StonyField Double Cream yogurt.

** I've learned less is more when it come to the taco seasoning. Start with 1/2 tablespoon and go from there. See my homemade taco seasoning recipe below.

Directions

  • In a bowl, mix double cream and cream cheese till well blended. You can use a stand mixer or I've even used a hand mixer. The softer the cream cheese the better time you'll have blending both.
  • Slowly add in the taco seasoning to your taste.
  • Once mixed, place lettuce, tomato, and cheddar cheese on top. Place in the fridge for at least an hour to let it set and then serve!

Homemade Taco Seasoning Recipe

I love Simply Organic's Cumin. Its so flavorful and one of my favorite seasonings to add to any Mexican recipes. You can never go wrong with some smoked paprika!

Here is my recipe for homemade taco seasoning to make your own.

 Easy Taco Dip | 3 Ingredients and Gluten Free|

Using Stonyfield Double Cream Yogurt Instead of Sour Cream

I was a little scared to sub Stonyfields new Double Cream Yogurt for sour cream but I was so surprised how similar it tasted. Definitely a perfect substitute.

It even passed my husband, the taste tester. This dip is one of his favorites that I make and he said it tasted just as good without the sour cream.

You made one great product StonyField!

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