4 Ingredient Peanut Butter Truffles

Do you have a desert recipe you've perfected so much that it's the only recipe you make every christmas/holiday??

*raises hand*  
Me! That's me! 

I've said in the past. I am NOT a baker. Add in the fact that whatever I make has to be gluten free is just a recipe for disaster(haha, see what I did there)! So when I found this recipe for GLUTEN and DAIRY FREE peanut butter truffles with only 4 ingredients! I about fell out of my computer chair.
I've made them every year since I found the recipe and they are such a crowd pleaser.
Let's also talk about how amazing peanut butter is!
I love this article by Positive Health Wellness about the health benefits of peanut butter: https://www.positivehealthwellness.com/diet-nutrition/everything-need-know-health-benefits-peanut-butter/

|Gluten Free | Dairy Free |
Peanut Butter Truffles

1/2 cup of peanut butter
1/2  cup of powdered sugar
1/4 cup of crushed GF/DF pretzels - My personal favorite is Snyders -


  • Line a baking sheet with parchment paper
  • Add all the ingredients together EXCEPT the chocolate chips.

  • make sure to not crush the pretzels too fine. It will help give your truffles a nice crunch.

  • Roll the peanut butter mixture into balls and place on parchment paper
  • Place in freezer for 30 minutes to harden.
  • When its time to pull them out. Melt your chocolate over boiling water or if you are short on time, melt in a microwave safe dish.
  • Using a fork, roll each ball in the chocolate till completely covered and place back on backing sheet and parchment paper.
  • Place the sheet back in the freezer to set then keep in the refrigerator so they don't harden to much.
  • Enjoy!

  • Peanut Butter Truffles Gluten and Dairy free

    1 comment:

    1. Hello, Much appreciated for your recipe, I was wondering, is there anyway to get PDF format of this recipe, I would like to download this recipe.
      Thank you.
      Christina Oliver


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