It is FINALLY cool enough to dust off the crock pot and get to making my favorite crock pot recipes.
I love me some lentils. They can be very versatile if you find the right recipe!
And they are so beneficial! Full of fiber, iron, protein, and zinc!
1 cup onion, diced
1 garlic clove, minced
1 teaspoon EVOO
1 cup dry lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
1 cup salsa
14 ounces water+ 2 vegetable bouillon cubes OR 14oz of vegetable broth
(I used Better the Bouillon Vegetable Broth which I dissolved in 14oz of water)
Put everything in the crock pot and cook on high for 8-12 hours.
If you are at home, check on it from time to time and stir or add water if need be.
I left it in while I was at work and it turned out fine. I just made sure to check on it right when I got home.
Throw it over some nachos, wrap it in a tortilla or lettuce wrap! Have fun and enjoy!