Dairy Free Creamy Caesar Dressing

I posted a photo of this dressing a couple weeks ago and I had so many people ask for the recipe.
Well... it's hard to measure a recipe for a dressing that you just made out of thin air. However, after two or three try's, I think I've finally narrowed down the measurements but please take this recipe with a grain of salt and make it you own if you think it needs something more! :)

Dairy Free Creamy Caesar Dressing

Dairy Free Creamy Caesar Dressing
1/2 Cup of Vegan Mayonnaise (I used Just Mayo)
1/4 tsp of Worcestershire Sauce (this is the only NON-Vegan ingredient, you can easily use a substitute)
2 tsp of Dijon Mustered
1 1/2 TBLS of Lemon Juice
Salt and Pepper To Taste (heavier on the pepper)
Dairy Free Parmesan, as much or as little as you want (see below)
Dairy Free Milk (cashew is preferred but soy and almond milk is fine. Just make sure its not flavored)

  • Mix all the ingredients together except the milk. 
  • Use the dairy free milk to thin it into the consistency that you'd like.
  •  I usually end up adding a tad bit more worcestershire and lemon to get that tangy taste.
To make the dairy free parmesan: Chop up 1/4 cup of cashews in a food processor and add nutritional yeast to taste (start out with 1tsp just to be safe and then add more to get the cheesy taste)

Dairy Free Caesar Dressing Dressing

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