Slow Cooker Madras Lentils *Video*

Friends! I finally did it! I finally remembered to pull out that tripod and set up the fancy camera and recorded myself making a crock pot meal. I even remembered to document it AFTER the meal was cooked! :o I know shocking right!

This has become one of our favorite meals. Even though its a tad warm to eat on a summer day but just turn up that air conditioner and enjoy a nice bowl of this yumminess over some white rice.

Ingredients
1 &1/2 cups of cooked lentils
1 & 1/2 cups of canned tomato sauce/puree
A large onion, finely diced
3-4 Red potatoes (depending on size, less if bigger) cubed
1/2 cup of unsweetened coconut milk
2-3 TBSP butter
garlic, minced
1/2 tsp kosher salt
1/2 tsp dried oregano
1/2 tsp cumin
freshly ground black pepper, to taste
red pepper flakes, to taste

Directions 
Dump everything into your crock pot. 

Cook for 4 hours on high or 6-8 hours on low

Serve over some yummy (organic) white rice!

That's it! EASIEST RECIPE EVER

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