Easy Lo Mein *Gluten Free*

I think its easy to say that Chinese type meals are my favorite to make. 
Seeing that the last few recipes on here have been Chinese.

I love this recipe because you can mix and match veggies to make it your own! 
And it's super quick to make! 15 minutes tops! 
:What You Will Need: 
8 ounces of gluten free spaghetti (I use Ancient Harvest)
1 tablespoon olive oil
2 cloves garlic, minced
2 cups of zucchini (original recipe calls for mushrooms but the hubs doesn't like those ;)) 
1 red bell pepper cut into small pieces
1 small yellow onion chopped
1 carrots shredded or cut small
1/2 cup edamame or snow peas
3 cups baby spinach

:For Sauce:
2 tablespoons gluten free soy sauce
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste*optional if you don't like spicy* 
:What to do: 
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha (if using); set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. 
Add garlic, zucchini, bell pepper , onion, and carrot. Cook, stirring frequently, until tender.
 Stir in edamame/snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in spaghetti and soy sauce mixture, and gently toss to combine.

Happy Cooking Friends! 

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