Cashew Butter Cookies

I personally have never had anything but peanut butter my entire life.
So when Artisana Organics asked if I want to try some of their yummy nut butter's, I said "Absolutely!". They sent me a lovely package with a jar of their Cashew Nut Butter and snack packets of all their other flavors.
 Cashew Nut Butter Cookies *Gluten Free *
Just a little note about Artisana Organics
Their products:
Nut butters: almond, cashew, walnut, pecan, macadamia
Coconut spreads: coconut oil, coconut butter, chocolate coconut spread (Cacao Bliss)
All available in 8 oz jars, 16 oz jars, or 1.06 snack size squeeze packs.
Their philosophy:
At Artisana, we believe better butters start with better ingredients. We source the finest, raw nuts and coconuts directly from small, organic farmers. We hand-select and sort only the best, then puree them in small, temperature-controlled batches to preserve their raw, living vitamins, minerals and enzymes. All our products are gluten-free, non-GMO, vegan, dairy-free, soy-free, peanut-free, raw and organic.
Check out: Artisanafoods.com 
Cashew Nut Butter Cookies *Gluten Free*
When I received my package with the goodies, I immediately hopped on pinterest and started looking up recipe's for cookies I could make with cashew butter.
I found this awesome recipe and made the best gluten free cookies I have every made!
And they are super easy!

Cashew Nut Butter Cookies *Gluten Free*
Ingredients
  • 1 egg
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 cup cashew butter
  • 1 cup chocolate chips (use dark chocolate for a dairy free option)
INSTRUCTIONS
  1. Set oven to 350F
  2. Whisk the egg and sugar together until well blended. Beat in the baking soda and cashew butter and then fold in the chips.
  3. I use a 1 1/2 inch cookie scoop to scoop out balls of dough. Space them 2 inches apart on a parchment lined baking sheet.
  4. Flatten the balls of dough just slightly with your fingers or a spreading knife.
  5. Bake for about 12-13 minutes. The cookies will puff up and just barely begin to get golden on the edges. They will look soft and a little under done, but will firm up as they cool.
  6. Cool the cookies for a few minutes on the pan, then transfer to a rack.
 Cashew Nut Butter cookies *Gluten Free*

I highly recommend Artisana Organics! 
 I definitely will be picking some more cashew nut butter up to make cookies! ;) 

Artisana 
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*Discloser* Artisana Organics set me products in exchange for a review. all opinions are 100% my own



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