Honey Teriyaki Chicken
8:00 AM
Sometimes Sundays come around and I start planning my weekly menu's and I have ideas for dinners later on in the week when I have time to cook but what to cook on monday's is always a struggle to decide.
I saw this recipe online and though "Why not". I didn't have high expectations for this dish. All I knew is I had all the ingredients and it was a quick dish to make.
It was SO GOOD. I even ate the leftovers the next day. Its like something you would get at a Chinese Restaurant except better and gluten free.
Honey Teriyaki Chicken
- 1.5 lbs boneless skinless chicken tenders
- ⅓ cup honey or agave
- ⅓ cup GF teriyaki sauce
- 1 tbsp GF soy sauce
- 1 tbsp minced garlic
- ½ tsp. black pepper
- ¼ tsp. Salt
Cut up the chicken into bite size pieces (see photo above ;) ).
In a large bowl mix the chicken, teriyaki sauce, soy sauce, honey, minced garlic,and salt and pepper.
In a large/medium oiled and heated pan add the chicken (liquid and all). Place you stove on medium high heat for five minuets. Stirring every now and then.
Crank the heat to high and cook until sauce has reduced. Should take about 10-15 minuets. When the sauce starts to stick to the chicken, it's ready!
Even after you turn the heat off it will be easier to see if the sauce has thickened. That is what happened with mine.
Serve with your favorite type of rice and veggies.
Like is said before, this dish is delish ;) And totally husband approved and blogger approved I might add!
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