Sometimes Sundays come around and I start planning my weekly menu's and I have ideas for dinners later on in the week when I have time to cook but what to cook on monday's is always a struggle to decide.
I saw this recipe online and though "Why not". I didn't have high expectations for this dish. All I knew is I had all the ingredients and it was a quick dish to make.
It was SO GOOD. I even ate the leftovers the next day. Its like something you would get at a Chinese Restaurant except better and gluten free.
Honey Teriyaki Chicken
Like is said before, this dish is delish ;) And totally husband approved and blogger approved I might add!