Gooey Chickpea Brownies

I am not a baker. Let me tell you that off the bat. I am a horrible baker.

Come Christmas time when everyone is making cookies and baked goods for people, I feel so much pressure to be like everyone else though my attempts at baking something delicious fails. Always.
I will never be the mom that gets asked to bake cookies for the PTA or bake sale. End of story.

On one rare occasion I decided to try this recipe I found on pinterest (surprise surprise). It is probably one of the few recipes that actually worked out and I could bake successfully.


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Gooey *Gluten Free* ChickPea Brownies

16 ounces chickpeas
2 teaspoons vanilla
1/4 cup almond or peanut butter
1 egg
1/4 cup oats
1 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
1/2 cup chocolate chips
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Preheat Oven to 350 degree's.

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In a food processor poor in your can of (drained) chickpeas and vanilla and pulse.

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Pulse till most of the chickpeas are chopped up.
Then add your egg and Almond or Peanut butter (I used PB) and pulse for a few more seconds. 


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Transfer to a bowl and add the oats, baking soda, baking powder, salt, and brown sugar. It will seem thick but keep stirring  It will smooth out.

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Fold in your chocolate chips.  
Should look like this at the end 

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Transfer to a 9x9 (or a 9x13 like me) baking dish and cook for 45-55 minuets.

AND being the AMAZING blogger that I am. I got caught up with other things and forgot to take a picture of the final product before I took it over to my parents for dinner. Where, last I heard, my brother was very much enjoying the brownies and I am pretty sure they are probably almost gone. lol.
Just imagine they look like this picture here.

Happy Baking Friends!


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