However, I made it Gluten Free (gotta get my future hubby used to eating GF :) ).
You can use corn starch to fry the chicken (I do that for my sweet and sour chicken sometimes) but if you want to make it even more healthy, only use the corn starch for the sauce.
Gluten Free General Tso
2 green onions, sliced
2 cloves garlic, minced
1 tsp red pepper flakes
1 lb boneless skinless chicken breast, cut into bite-sized pieces
3/4 cup chicken broth
2 Tbs corn starch
2 Tbs sugar
2 Tbs Bragg’s amino acids
2 Tbs rice wine vinegar
1/2 tsp ground ginger
Heat oil over medium heat in a wok or large frying pan. Add green onions, garlic, red pepper & chicken. Cook 5 minutes. While chicken is cooking, whisk together rest of ingredients. Add sauce to pan & heat until sauce is thickened & chicken is cooked through.
Serve over rice (i used Jasmine Rice)
SteveO said it was the best General Tso's he's ever had.