Now I can only take 98% credit for this recipe. The recipe itself is my moms, I only made it into cupcake form and went to the store and bought icing ;)
Gluten/Flour Free Cupcakes
- 1 1/cups semi-sweet chocolate chips
- 1 (19 ounce) can organic garbanzo beans, rinsed and drained
- 4 eggs
- 3/4 cup organic sugar
- 1/2 teaspoon baking powder
- 1 teaspoon pure vanilla
- Confectioners sugar for dusting (optional)
Preheat the oven to 350 degrees F. Grease a cupcake pan.
Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth.
Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cupcakes comes out clean.
These are so good!! I am actually about to have one of the leftovers.. now ;)
Thanks momma for the recipe!